Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 3/4 c. butter or margarine, softened
  • 1 2/3 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 2/3 c. cocoa
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 1/3 c. water

Directions

  1. 1
    In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes.
  2. 2
    Very important.
  3. 3
    Combine flour, cocoa, baking soda, baking powder and salt.
  4. 4
    Add alternately with water to creamed mixture.
  5. 5
    Blend just until combined.
  6. 6
    Pour into pans.
  7. 7
    Bake at 350° in greased and floured 13 x 9 x 2-inch pan 35 to 40 minutes.

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