Chocolate Cake

Directions

1. 1
   Sift together flour, cocoa and salt; set aside.
2. 2
   Add sugar gradually to Crisco, creaming well.
3. 3
   Blend in the unbeaten eggs, one at a time, beating well after each.
4. 4
   Combine soda with milk; add gradually to creamed mixture, beating well.
5. 5
   Add dry ingredients all at once.
6. 6
   Mix until well blended.
7. 7
   Stir in boiling water until blended.
8. 8
   Bake in a 9 x 13-inch pan in 350° oven for 35 to 40 minutes (15 minutes for cupcakes).
9. 9
   Do not overbake as this is a moist cake.