Citrus Terrine
9 ingredients
1 steps
Ingredients
- 12 cup sugar
- 1 (1 1/2 teaspoon) packet unflavored gelatin
- 3 whole star anise
- 2 cinnamon sticks
- 1 pink grapefruit
- 2 red grapefruits, I prefer Ruby Reds
- 2 white grapefruits
- 2 navel oranges
- 2 tangerines
Directions
-
1["In a small saucepan, combine the sugar, star anise, cinnamon and 1-1/4 cups of water.", "Bring to a boil over med-high heat then reduce to a simmer and cook 5 minutes.", "Remove from heat and allow to cool.", "Carefully remove peel, pith and outer membranes from all the fruit.", "Working over a sieve or strainer set over a large bowl, slice each segment of pulp from the membranes.", "Reserve juice for another use.", "Being careful not to break the sections, remove seeds and transfer to another bowl.", "Strain cooled syrup into a medium bowl and sprinkle the gelatin over it and allow to dissolve about 2 minutes.", "Return to saucepan and cook over low heat until gelatin has fully dissolved.", "Remove from heat and cool.", "Coat a 4-1/2 x 9\" loaf pan with cooking spray and line with plastic wrap.""
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