Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 cups blanched almond flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 1 cup agave nectar; 2 large eggs; 1 tablespoon vanilla extract

7 ingredients

3 steps

Ingredients

2 cups blanched almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 cup agave nectar
2 large eggs
1 tablespoon vanilla extract

Directions

1

Preheat the oven to 350°F. Grease a 9-inch cake pan with grapeseed oil and dust with almond flour.
2

In a large bowl, combine the almond flour, cocoa powder, salt, and baking soda. In a medium bowl, combine the agave nectar, eggs, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Scoop the batter into the prepared cake pan.
3

Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 1 hour, then serve.