Chocolate Cake

Name: Chocolate Cake
Ingredients: 3 1/2 Cups All-Purpose Flour; 2 Cups Cocoa Powder; 1 Tablespoon Baking Soda; 1/2 Teaspoon Salt; 1 1/2 Cups Unsalted Butter, at room temperature; 1 1/3 Cups Sugar; 1 1/3 Cups Light Brown Sugar; 4 Extra Large Eggs, a room temperature; 4 Teaspoons Vanilla Extract; 2 Cups Buttermilk, at room temperature; 1 Cup Sour Cream, at room temperature; 1/4 Cup Strong Brewed Coffee

12 ingredients

1 steps

Ingredients

3 1/2 Cups All-Purpose Flour
2 Cups Cocoa Powder
1 Tablespoon Baking Soda
1/2 Teaspoon Salt
1 1/2 Cups Unsalted Butter, at room temperature
1 1/3 Cups Sugar
1 1/3 Cups Light Brown Sugar
4 Extra Large Eggs, a room temperature
4 Teaspoons Vanilla Extract
2 Cups Buttermilk, at room temperature
1 Cup Sour Cream, at room temperature
1/4 Cup Strong Brewed Coffee

Directions

1

{"0":"Sift flour, cocoa, baking soda, and salt together in a medium bowl.","2":"In the bowl of an electric mixer, fitted with the paddle attachment, cream the butter and sugar on high speed until light, about 5 minutes. Add eggs and vanilla and mix well. Combine the buttermilk, sour cream and coffee. On low speed, add flour mixture and the buttermilk mixture alternately in thirds, beginning with buttermilk and ending with flour. Mix batter only until blended.","4":"Pour into 3 8-inch prepared pans. Bake at 350 degrees for 75 to 80 minutes or until toothpick comes out clean."}