Mixed Berry Gratin

8 ingredients
4 steps

Ingredients

  • 120 g raspberries
  • 150 g blueberries
  • 500 g strawberries, washed,hulled and halved if large
  • 110 g caster sugar
  • 250 g light sour cream
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • heavy cream, to serve

Directions

  1. 1
    Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
  2. 2
    Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
  3. 3
    Bake gratin at 180c for 30 minutes or until top is firm and light golden.
  4. 4
    Serve warm with thick cream.

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