Chocolate Cake

Ingredients

• FOR THE CAKE:
• 3 whole Large Eggs, Yolks And Whites Divided
• 3-1/2 ounces, weight Unsalted Butter, Softened (plus Extra For Greasing Your Surfaces)
• 1 cup Sugar
• 1 cup Lukewarm Milk
• 1 cup All-purpose Flour (plus More For Sprinkling Into Your Cake Pan)
• 1 cup Cocoa Powder
• 1 Tablespoon Baking Soda
• FOR THE FILLING:
• 14 ounces, fluid Sweetened, Condensed Milk
• 1 Tablespoon Salted Butter, At Room Temperature
• FOR THE TOPPING:
• 6 ounces, weight Bittersweet Chocolate, Chopped
• 7 ounces, fluid Heavy Cream
• Chcolate Sprinkles