Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 whole eggs
  • 2 sq. bitter chocolate
  • 1 c. buttermilk
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 2 c. flour, sifted

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add melted chocolate.
  4. 4
    Combine milk, soda and vanilla; add to creamed mixture alternately with flour.
  5. 5
    Bake at 375° for 25 to 30 minutes in round prepared pans or 45 minutes in 9 x 13-inch pan.
  6. 6
    Ice with favorite chocolate icing.

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