Cabbage (Dyed) Omelette Wrap

Name: Cabbage (Dyed) Omelette Wrap
Ingredients: 6 Medium fresh eggs; 6 Tortilla wraps; 1 handful Chopped red cabbage; 1 handful Chopped red onions; 1 handful Chopped fresh tomatoes; 1-2 pinches Salt to taste; 1-2 pinches Freshly milled black pepper

7 ingredients

4 steps

Ingredients

6 Medium fresh eggs
6 Tortilla wraps
1 handful Chopped red cabbage
1 handful Chopped red onions
1 handful Chopped fresh tomatoes
1-2 pinches Salt to taste
1-2 pinches Freshly milled black pepper

Directions

1

Crack the eggs into a large mixing bowl. Add some salt and freshly milled black pepper and whisk. Set aside.
2

Sautee chopped veggies in a little oil using a large frying pan or an omelette pan. Sprinkle a little salt on the veggies as they cook and stir well.
3

Once the veggies soften, pour over the whisked eggs. Carefully allow the eggs to cook through flipping over both sides.
4

Then gently lay the omelette on preheated tortilla wraps and roll. Done