Chocolate Cake

Name: Chocolate Cake
Ingredients: 4 eggs; 1 1/4 cups sugar; 1 15/16 cups mascarpone cheese or softened butter; 2 cups flour; 2 teaspoons baking powder; 1 vanilla bean seeds scraped; 3 ounces marsala wine; salt; 2 tablespoons cocoa bittersweet, powdered

9 ingredients

7 steps

Ingredients

4 eggs
1 1/4 cups sugar
1 15/16 cups mascarpone cheese or softened butter
2 cups flour
2 teaspoons baking powder
1 vanilla bean seeds scraped
3 ounces marsala wine
salt
2 tablespoons cocoa bittersweet, powdered

Directions

1

Preheat the oven 180C.
2

Beat the eggs with the sugar until light and foamy, approximately 10 minutes.
3

Add the mascarpone cheese, the vanilla seeds, a pinch of salt, and the wine. If the batter is too thick, add a tablespoon of milk.
4

Sift the flour with the baking powder and the cocoa and carefully fold the mixture into the batter.
5

Butter and flour a cake pan or line it with wax paper and add the batter.
6

Bake for approximately 45 minutes.
7

Remove the cake from the oven, let it cool completely, and sprinkle it with powdered sugar.