Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix; 1 (4 ounce) package instant chocolate pudding mix; 2 cups sour cream; 1 cup melted butter; 5 eggs; 1 teaspoon almond extract or 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips

7 ingredients

10 steps

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract or 1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

Directions

1

Preheat oven to 350F (175C).
2

Grease a 10 inch Bundt pan.
3

In a large bowl, stir together cake mix and pudding mix.
4

Make a well in the center and pour in sour cream, melted butter, eggs and almond extract.
5

Beat on low speed until blended.
6

Scrape bowl, and beat 4 minutes on medium speed.
7

Blend in chocolate chips.
8

Pour batter into prepared pan.
9

Bake in preheated oven for 50 to 55 minutes.
10

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.