Chocolate Cake

Directions

1. 1
   Mix all dry cake ingredients.
2. 2
   Add boiling water, egg and vanilla.
3. 3
   Pour into greased and floured 13x9 inch pan.
4. 4
   Bake for 45 minutes at 350 degrees.
5. 5
   If you have a hot oven, check at 35 minutes.
6. 6
   Toothpick in center should come out clean when done.
7. 7
   For frosting, mix dry ingredients, add water, vanilla and pb and mix well.
8. 8
   Add more 10x, pb or cocoa depending on consistency and taste.
9. 9
   Cool cake before frosting.
10. 10
    This cake tends to lose it's top layer when frosted (it has a glossy top layer which is very moist) but if you like a heavy, dark chocolate cake, it is worth the effort.
11. 11
    Just frost gently.