Chocolate Cake

Directions

1. 1
   Cream together margarine and sugar at medium speed until light and fluffy.
2. 2
   Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
3. 3
   Stir together flour, baking powder, dry milk, and cocoa to blend.
4. 4
   Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.
5. 5
   Spread evenly in a 9 inch square pan that has been greased with margarine.
6. 6
   Bake at 350F (180C).
7. 7
   for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
8. 8
   Cool to room temperature and cut 4 x 4 to yield 16 equal servings.