Fresh Pineapple Ice

Directions

1. 1
   Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat.
2. 2
   Stir, remove from heat and let cool.
3. 3
   Process in a food processor to a rough puree.
4. 4
   Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours.
5. 5
   Just before serving, chop the ice into fine chunks with a fork or ice pick.
6. 6
   Serve in large goblets.
7. 7
   Yield: 4 servings