Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 6 egg whites, whipped
  • 1 cup granulated sugar
  • 1 tbsp. pure vanilla extract
  • 1-1/2 cup marshmallow cream
  • 1/3 cup cocoa powder, sifted
  • 3/4 cup unbleached flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Prepare a 8-inch square pan with cooking spray and flour; set aside.
  3. 3
    In a mixing bowl, combine egg whites, sugar, vanilla,and marshmallow cream.
  4. 4
    In another mixing bowl, combine cocoa powder, flour, baking powder, and baking soda.
  5. 5
    Mix dry ingredients with wet ingredients just until moistened.
  6. 6
    Bake for 30 minutes.

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