Broccoli Stuffed Shells

Name: Broccoli Stuffed Shells
Ingredients: 1 (15 oz.) container Ricotta cheese; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained; 1 c. shredded Mozzarella cheese (4 oz.); 1/3 c. grated Parmesan cheese; 1/4 tsp. pepper; 18 cooked jumbo pasta shells (about 8 oz. dry); 1 jar Garden Combination spaghetti sauce (3 c.)

7 ingredients

8 steps

Ingredients

1 (15 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 c. shredded Mozzarella cheese (4 oz.)
1/3 c. grated Parmesan cheese
1/4 tsp. pepper
18 cooked jumbo pasta shells (about 8 oz. dry)
1 jar Garden Combination spaghetti sauce (3 c.)

Directions

1

In medium bowl, combine Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, Parmesan cheese and pepper.
2

Spoon about 2 tablespoons into each shell.
3

In 3 quart oblong baking dish, spread 1 cup spaghetti sauce.
4

Arrange stuffed shells in single layer in sauce.
5

Pour remaining 2 cups spaghetti sauce over shells.
6

Sprinkle with remaining Mozzarella cheese.
7

Bake at 400° for 25 minutes or until hot and bubbling.
8

If desired, garnish with fresh sage.