Chocolate Cake Caramel Bars
6 ingredients
4 steps
Ingredients
- 50 caramels, unwrapped
- 1/3 cup evaporated milk
- 1 (18 ounce) box German chocolate cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
Directions
-
1Melt first 2 ingredients together over low heat.
-
2In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
-
3Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
-
4Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
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