Chocolate Cake Dessert

5 ingredients
5 steps

Ingredients

  • 1 (9 x 13-inch) chocolate cake
  • 4 (4 1/2 oz.) pkg. instant chocolate pudding
  • 6 c. milk
  • 16 oz. Cool Whip
  • 2 Heath candy bars

Directions

  1. 1
    Crumble half of cake in a large serving container.
  2. 2
    Prepare pudding according to package directions, using 1 1/2 cups milk per package (6 cups total).
  3. 3
    Pour half of pudding over crumbled cake. Spread half of Cool Whip over pudding and sprinkle one crushed Heath bar on top of Cool Whip.
  4. 4
    Repeat layers.
  5. 5
    Yield: 15 to 20 servings.

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