Chocolate Cake I

Name: Chocolate Cake I
Ingredients: 1/2 cup milk; 1/2 cup grated semisweet chocolate; 1 1/2 cups white sugar; 2 eggs; 3/4 cup sour cream; 1 teaspoon baking soda; 1 tablespoon water; 2 cups cake flour; 1/2 cup butter, softened

9 ingredients

5 steps

Ingredients

1/2 cup milk
1/2 cup grated semisweet chocolate
1 1/2 cups white sugar
2 eggs
3/4 cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
1/2 cup butter, softened

Directions

1

Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
2

Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
3

Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
4

Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
5

Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

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