Chocolate Cake I

9 ingredients
5 steps

Ingredients

  • 1/2 cup milk
  • 1/2 cup grated semisweet chocolate
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 2 cups cake flour
  • 1/2 cup butter, softened

Directions

  1. 1
    Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. 2
    Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. 3
    Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. 4
    Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. 5
    Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

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