Tom Yum chicken

Name: Tom Yum chicken
Ingredients: 300 grams of mouth full size slices; 1 cup of chicken stock; 1/2 cup of coconut milk; 2 slice thai red chilies; 2 slice of each galanga and lemon grass; 2 coriander with roots cut and separate; 2 half cut shallots; 2 green onion cut 2 cm long; 6 cherry tomatoes cut in half; 2 tbsp spoon of chillies paste oil; 1 juice of half lime; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder

13 ingredients

6 steps

Ingredients

300 grams of mouth full size slices
1 cup of chicken stock
1/2 cup of coconut milk
2 slice thai red chilies
2 slice of each galanga and lemon grass
2 coriander with roots cut and separate
2 half cut shallots
2 green onion cut 2 cm long
6 cherry tomatoes cut in half
2 tbsp spoon of chillies paste oil
1 juice of half lime
1 tbsp spoon of fish sauce
1 tsp spoon of chicken stock powder

Directions

1

In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots.
2

Let's boil till get the herbs smell
3

Add chicken and let's boil again for 8 minutes then add coconut milk
4

Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
5

Add chicken stock powder, fish sauce and lime juice stir gently
6

Add chillies paste oil into the soup to make it becomes oily redish on the surface