Chocolate Cake Icing

4 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 1/4 cups sugar
  • 3 1/2 Tbsp. cocoa
  • 1/2 cup evaporated milk

Directions

  1. 1
    Melt butter on medium heat and add all other ingredients. Mix well. Continue to cook on med-high heat until mixture comes to full rolling boil.
  2. 2
    Cool slightly before frosting cooled cake.

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