Peach Cream

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1 1/2 c. ripe peaches, peeled, cubed and sweetened or 16 oz. pkg. frozen peaches
  • 3/4 c. liquid (add water to peach juice as needed)
  • 2 Tbsp. lemon juice
  • 1/4 c. sugar
  • 1/8 tsp. almond extract
  • 2 c. whipped topping
  • 2 tsp. chopped lemon verbena or lemon balm or lemon mint

Directions

  1. 1
    Soften gelatin in liquid until dissolved.
  2. 2
    Mix in lemon juice, peaches, sugar, extract and herbs.
  3. 3
    Chill until thick but not set. Fold in whipped topping and pour into a one quart mold or six individual molds.
  4. 4
    Chill until set.

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