Chocolate Cake Muffins

Name: Chocolate Cake Muffins
Ingredients: 1-1/2 cup Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Ground Coffee Beans; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 Eggs; 1 cup Sugar; 1 teaspoon Vanilla Extract; 7 ounces, weight Sour Cream

10 ingredients

5 steps

Ingredients

1-1/2 cup Flour
1/2 cups Cocoa Powder
1/2 teaspoons Ground Coffee Beans
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3 Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
7 ounces, weight Sour Cream

Directions

1

Preheat the oven to 180 C.
2

In a large bowl, combine the dry ingredients (flour, cocoa, coffee, baking powder, baking soda and salt).
3

In a separate bowl, beat the eggs with sugar, vanilla and sour cream. Add the egg mixture into the dry ingredients bowl and mix until everything is incorporated and smooth.
4

Line a 12-count standard size muffin pan with paper liners. Scoop batter into baking cups.
5

Bake for 20 to 25 minutes (or until a toothpick inserted in the center comes out clean).