Chocolate Cake Popcorn

3 ingredients
7 steps

Ingredients

  • 4 cups Popped Popcorn
  • 3 ounces, weight Semi-sweet Chocolate
  • 1- 1/2 cup Crushed Chocolate Cake

Directions

  1. 1
    Pop your popcorn and place it in a bowl that has some extra room in it.
  2. 2
    Now in a double boiler, melt your chocolate.
  3. 3
    Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
  4. 4
    Now sprinkle the chocolate cake crumbs over top and stir again.
  5. 5
    Now pour it out onto a cookie sheet and separate it as best you can.
  6. 6
    Let it dry out.
  7. 7
    Serve with a smile!

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