Chocolate Cake Pops

Name: Chocolate Cake Pops
Ingredients: 3/4 cup all-purpose flour; 1/2 cup white sugar; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup buttermilk; 3 tablespoons vegetable oil; 1 egg; 1/2 teaspoon vanilla extract; 1/4 cup freshly brewed hot coffee

11 ingredients

4 steps

Ingredients

3/4 cup all-purpose flour
1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup buttermilk
3 tablespoons vegetable oil
1 egg
1/2 teaspoon vanilla extract
1/4 cup freshly brewed hot coffee

Directions

1

Preheat a cake pop maker and brush with oil.
2

Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
3

Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
4

Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.