Chocolate Cake Roll

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Spray jelly pan with Pam.
3. 3
   Beat egg whites with cream of tartar at high speed until foamy.
4. 4
   Sprinkle Sugar Twin over and beat until stiff peaks form.
5. 5
   Set aside.
6. 6
   Beat yolks 5 minutes until thick and lemon colored.
7. 7
   Blend in milk and flavorings, then add dry ingredients, mixing at low speed until moistened.
8. 8
   Beat 2 minutes at medium, scraping sides occasionally. Pour yolk mixture over whites and with rubber spatula, carefully fold by hand until evenly blended.
9. 9
   Pour into pan and bake 7 minutes until done.
10. 10
    Allow to set 1 minute; loosen around edges and invert onto clean towel.
11. 11
    Roll with towel from narrow end, leaving open side on bottom.
12. 12
    Cool completely on wire rack. Unroll; spread cake with whipped frosting to within 1/2 inch of edges.
13. 13
    Roll cake with frosting.
14. 14
    Chill until serving time.