Chocolate Cake Shake

4 ingredients
4 steps

Ingredients

  • 4 cups vanilla ice cream
  • 1/2 to 1 cup whole milk
  • One 8-ounce piece leftover chocolate cake
  • 2 shots espresso or coffee liqueur, optional

Directions

  1. 1
    Add the ice cream and milk into a blender and puree.
  2. 2
    Add in the cake and blend.
  3. 3
    Serve the shake with a spoon and a straw in a pint glass.
  4. 4
    If you want to spike it up, add some espresso or coffee liqueur for an adult version.

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