Chocolate Cake Truffles

Name: Chocolate Cake Truffles
Ingredients: 1 (18 1/2 ounce) box duncan hines devil's food cake mix; 1 (4 ounce) package instant chocolate pudding mix; 4 large eggs; 1 1/4 cups water; 1/2 cup vegetable oil; 0.5 (12 ounce) can betty crocker chocolate frosting; 1 (20 ounce) package chocolate almond bark

7 ingredients

7 steps

Ingredients

1 (18 1/2 ounce) box duncan hines devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
0.5 (12 ounce) can betty crocker chocolate frosting
1 (20 ounce) package chocolate almond bark

Directions

1

Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
2

Let the cake cool completely and crumble in large bowl.
3

Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
4

After mixing well roll into balls. Put in freezer for 30 minutes.
5

Melt chocolate almond bark as directed on package.
6

Roll cake ball into the melted chocolate bark and place on wax paper.
7

You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.