Chocolate Calories

8 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 1/4 c. flour
  • 1/2 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1/2 large container Cool Whip
  • 3 c. milk
  • 1 (6 oz.) pkg. instant chocolate pudding

Directions

  1. 1
    Melt oleo.
  2. 2
    Add flour and chopped nuts.
  3. 3
    Mix together well and pat into an 8-inch square pan to serve as crust.
  4. 4
    Bake at 350° for 20 minutes.

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