Pheasant Spread

8 ingredients
4 steps

Ingredients

  • 3 cups pheasant breast, cooked, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup green onion, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill weed, dried
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Lawry's Seasoned Salt
  • 1 jalapeno, chopped

Directions

  1. 1
    Place all in food processor.
  2. 2
    Pulse a few times until well mixed.
  3. 3
    Chill or grab the crackers right now.
  4. 4
    (Cook time is time needed to boil pheasant in salt-seasoned water).

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