Chocolate Candies

Directions

1. 1
   Melt butter and chocolate chips.
2. 2
   Let cool about 5 minutes. When cool, stir in mini marshmallows and finely chopped nuts.
3. 3
   Do not melt marshmallows.
4. 4
   Makes 2 loaves approximately 2 inches in diameter.
5. 5
   Chill about 15 minutes.
6. 6
   Roll in additional chopped nuts.
7. 7
   Chill overnight, cut as desired.