Taco Chili

Name: Taco Chili
Ingredients: 1 -2 lb ground beef; 1 (15 ounce) can hominy, rinsed; 1 (15 ounce) can pinto beans, rinsed; 1 (14 ounce) can diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 (8 ounce) can corn, drained; 1 large onion, chopped; 2 celery ribs, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix, mix; sour cream; cheddar cheese; taco chips

13 ingredients

3 steps

Ingredients

1 -2 lb ground beef
1 (15 ounce) can hominy, rinsed
1 (15 ounce) can pinto beans, rinsed
1 (14 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can corn, drained
1 large onion, chopped
2 celery ribs, chopped
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix, mix
sour cream
cheddar cheese
taco chips

Directions

1

Cook ground beef in a large skillet until browned, 10 minutes, crumbling with a fork.
2

Combine beef and remaining ingredients in slow cooker.
3

Cover and cook on low for 6-8 hours.