Chocolate Candy

Directions

1. 1
   Put margarine, bitter chocolate (cut in small pieces) and semi-sweet chocolate in large pan.
2. 2
   Put milk and sugar in heavy saucepan and turn on low until sugar dissolves, then turn higher until it starts to boil.
3. 3
   Cook for 7 minutes while boiling, stirring all the time.
4. 4
   Pour this over margarine and chocolates and beat until all melts and begins to get stiff.
5. 5
   Add nuts and vanilla.
6. 6
   Pour in buttered pans and refrigerate until cold.
7. 7
   Cut in squares.
8. 8
   Store in refrigerator.