Chocolate Candy

7 ingredients
5 steps

Ingredients

  • 2 cups white sugar
  • 2 cups brown sugar
  • 1 stick butter
  • 1 can Carnation milk
  • 1/2 tsp. vanilla
  • 12 oz. chocolate chips
  • 1 pt. marshmallow cream

Directions

  1. 1
    Boil together slowly white sugar, brown sugar, butter and Carnation milk until forms a soft ball when dropped in water. Remove from heat; add vanilla.
  2. 2
    Mix together chocolate chips and marshmallow cream.
  3. 3
    Keep stirring until smooth.
  4. 4
    Pour in a 9 x 13 baking pan and let cool.
  5. 5
    Cut into squares.

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