Chocolate Candy Cake

Directions

1. 1
   Combine flour, sugar and soda in a mixing bowl and set aside. Place water and margarine in a 4-cup batter bowl.
2. 2
   Microwave 2 minutes at Full power.
3. 3
   Add cocoa and blend well.
4. 4
   Cook 1 minute and 30 seconds at Full power or until mixture boils.
5. 5
   Gradually stir liquid mixture into flour mixture.
6. 6
   Stir in buttermilk, eggs and vanilla.
7. 7
   Pour into greased 10-inch square baking dish. Cover with wax paper and microwave 8 minutes at Full power. While warm, prick surface with a fork.
8. 8
   Spread with Chocolate Candy Frosting.