Chocolate Candy Cake

Directions

1. 1
   Combine flour and sugar; mix well and set aside.
2. 2
   Combine water, butter and cocoa in heavy saucepan.
3. 3
   Bring to boil, stirring constantly.
4. 4
   Gradually stir in flour mixture.
5. 5
   Stir in buttermilk, eggs and vanilla.
6. 6
   Pour into greased and floured 9 x 13 x 2-inch baking pan.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   While warm, prick surface and spread with Chocolate Candy Frosting.