Chocolate Candy Cheesecake
9 ingredients
3 steps
Ingredients
- 1 (9 oz.) pkg. chocolate wafer cookies, crushed
- 1/4 c. sugar
- 1/4 c. butter or margarine, melted
- 2 (2 oz.) chocolate coated, caramel peanut nougat bars, coarsely chopped
- 1/2 c. sugar
- 2 large eggs
- 3/4 c. semi-sweet chocolate morsels, melted
- 1 tsp. vanilla extract
- whipped cream or prepared whipped topping
Directions
-
1Combine first 3 ingredients.
-
2Press mixture evenly onto bottom and 1 1/2-inches up sides of a 9-inch spring-form pan.
-
3Sprinkle chopped candy bars (chops easier if frozen first) evenly over bottom and set aside.
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