Chocolate Candy Clay

Directions

1. 1
   Melt chocolate and add corn syrup; stir until thoroughly mixed. Let stand at room temperature in an airtight plastic bag for at least 24 hours or up to one week.
2. 2
   Candy becomes easier to work with as it sets.
3. 3
   When ready to use, knead a small amount until it reaches a workable consistency.
4. 4
   This candy clay is great for making candy roses or any shape you want.
5. 5
   You can also roll it into thin logs and cut into desired lengths.
6. 6
   Tastes a lot like Tootsie Rolls.
7. 7
   It's very fun and easy!