Chocolate Candy Corn Pudding Pops

Name: Chocolate Candy Corn Pudding Pops
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1-3/4 cups cold skim milk; 1/2 tsp. orange extract; 3 cups thawed Cool Whip Light Whipped Topping, thawed, divided; 3 drops yellow food colouring; 2 drops red food colouring; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate

7 ingredients

11 steps

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-3/4 cups cold skim milk
1/2 tsp. orange extract
3 cups thawed Cool Whip Light Whipped Topping, thawed, divided
3 drops yellow food colouring
2 drops red food colouring
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate

Directions

1

Beat pudding mix, milk and extract in medium bowl with whisk 2 min.
2

Stir in 1 cup Cool Whip; spoon half evenly into 8 (8-oz.)
3

paper or plastic cups.
4

Add food colourings to remaining pudding; mix well.
5

Spoon over pudding in cups.
6

Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min.
7

or until chocolate is completely melted and mixture is well blended, stirring after each minute.
8

Pour over pudding layers in cups.
9

Insert wooden pop stick or plastic spoon in centre of each cup.
10

Freeze 4 hours or until firm.
11

Remove pops from cups just before serving.