Chocolate Candy Drops

Directions

1. 1
   Mix all ingredients except for the chocolate almond bark. Shape into balls and refrigerate.
2. 2
   The balls should be smooth, not sticky.
3. 3
   If they are too sticky to handle, you may want to add more powdered sugar.
4. 4
   Place the candy balls on cookie sheets covered with wax paper.
5. 5
   Refrigerate overnight.
6. 6
   Dip into melted chocolate.
7. 7
   You melt chocolate in double boiler or in microwave. These candies are good without the chocolate, also.