Chocolate Cappuccino

Directions

1. 1
   Stir Espresso, sugar and salt in 4 cup measure. Add chocolate. Microwave, uncovered, on High 2 to 3 minutes or until chocolate is melted and can be stirred in smooth.
2. 2
   Stir in milk.
3. 3
   Microwave, uncovered 2 to 3 minutes or until hot.
4. 4
   Beat with hand mixer until foamy. Top each serving with whipped cream. Sprinkle with orange peel. Yields 4 servings.
5. 5
   Contains 140 calories per serving.