Chocolate Caramel Bar

Name: Chocolate Caramel Bar
Ingredients: 1 pkg. Pillsbury German chocolate cake mix; 1/3 c. margarine or butter, melted; 1/3 c. milk; 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips; 1 c. chopped nuts; 1 (12.5 oz.) jar (1 c.) caramel ice cream topping

6 ingredients

6 steps

Ingredients

1 pkg. Pillsbury German chocolate cake mix
1/3 c. margarine or butter, melted
1/3 c. milk
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped nuts
1 (12.5 oz.) jar (1 c.) caramel ice cream topping

Directions

1

Heat oven to 350°.
2

Grease 13 x 9-inch pan.
3

In large bowl, combine cake mix, margarine and milk; mix well.
4

Press 1/2 of dough evenly in bottom of greased pan.
5

Sprinkle chocolate chips and nuts evenly over dough; drizzle evenly with ice cream topping.
6

Crumble remaining dough mixture over ice cream topping.