Chocolate Caramel Bars

Directions

1. 1
   Beat eggs, sugar, Miracle Whip and vanilla; add flour and baking soda.
2. 2
   Set aside 1 cup of the batter.
3. 3
   Spread remaining batter into lightly greased 13 x 9-inch pan.
4. 4
   Bake 12 to 15 minutes (at 350°) or until lightly browned.
5. 5
   Cool 10 minutes. Melt caramels with milk over low heat, stirring frequently, until smooth.
6. 6
   Top crust with caramel mixture.
7. 7
   Sprinkle with chocolate chips and pecans.
8. 8
   Spoon reserved 1 cup batter by teaspoonfuls over pecans.
9. 9
   Continue baking 12 to 15 minutes, until lightly browned.
10. 10
    Cool and cut into squares.