Potato Deluxe
6 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 1 c. onions, diced
- 1 can cream of chicken soup
- 1 lb. carton sour cream
- 1 stick butter, melted
- 8 oz. pkg. sharp Cracker Barrel cheese, grated
Directions
-
1Thaw potatoes 30 minutes.
-
2Mix all ingredients together; salt and pepper to taste.
-
3Bake in 10 x 13-inch Pyrex dish in 350° oven for 1 hour.
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