Chocolate Caramel Bars

6 ingredients
13 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. evaporated milk
  • 1 pkg. German chocolate cake mix
  • 1/2 c. margarine, softened
  • 1 c. nuts, chopped
  • 1 c. chocolate chips

Directions

  1. 1
    In pan, combine caramels and 1/3 cup milk.
  2. 2
    Cook until candy melts.
  3. 3
    Set aside.
  4. 4
    Grease 13 x 9-inch pan.
  5. 5
    Combine cake mix, melted margarine, 1/3 cup milk and nuts.
  6. 6
    Mix until dough holds together.
  7. 7
    Press 1/2 of dough into pan.
  8. 8
    Bake 6 minutes at 350°. Sprinkle chips.
  9. 9
    Spread with melted caramel mix.
  10. 10
    Crumble second half of dough over all.
  11. 11
    Bake 15 to 18 minutes.
  12. 12
    Cool.
  13. 13
    Cut in bars.

Products Matching These Ingredients

More Recipes to Try