Vegetable Calazone

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Spray cookie sheet with non-stick cooking spray.
3. 3
   In a bowl, combine mushrooms, zucchini, pepper and onions.
4. 4
   Sprinkle with garlic salt and basil and mix well.
5. 5
   Unroll dough and roll into a 14-inch square.
6. 6
   Cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge.
7. 7
   Top each with 1/4 of vegetable mixture.
8. 8
   Fold dough in half over filling and press edges with fork to seal.
9. 9
   Brush each pastry with egg white.
10. 10
    Cut 2 or 3 slits in top of each pastry to allow steam to escape.
11. 11
    Bake at 425 degrees for 12-15 minutes or until golden brown.