Chocolate Caramel Brownies

6 ingredients
2 steps

Ingredients

  • 1 box (18.25 oz.) German or other chocolate cake mix
  • 3/4 c. (1-1/2 sticks) butter, melted
  • 2/3 c. evaporated milk, divided
  • 1 c. chopped pecans
  • 2 packages (7 oz. each) chocolate covered caramels (If you prefer, you can use plain caramels)
  • 1 c. (6 oz.) semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Coat a 9 x 13 baking dish with nonstick cooking spray.

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