Chocolate Caramel Cake

Directions

1. 1
   Follow cake mix directions.
2. 2
   Pour 1/2 of the batter into a greased and floured 9 x 13-inch cake pan.
3. 3
   Set other 1/2 batter aside.
4. 4
   Bake at 350° for 15 to 20 minutes.
5. 5
   While cake is cooling, pour Eagle Brand milk over caramels in medium size saucepan; melt over low heat.
6. 6
   Pour caramel mixture over baked cake, then pour other 1/2 batter over caramel layer.
7. 7
   Bake for another 15 to 20 minutes at 350°.
8. 8
   Let cake cool completely.