Fried Rice

9 ingredients
7 steps

Ingredients

  • 4 c. cooked rice
  • 1 small onion, chopped
  • soy sauce
  • 1/2 c. diced, cooked ham, chicken or pork
  • 1 c. grated carrots
  • 1 small bell pepper, chopped
  • 1/2 c. frozen green peas
  • 2 eggs
  • cooking oil

Directions

  1. 1
    Cook onion, carrots, pepper and peas in 1/4 cup cooking oil for about three minutes.
  2. 2
    Add meat; remove from pan.
  3. 3
    Add about 1/4 cup more oil and add rice.
  4. 4
    Cover on low heat for about three to four minutes.
  5. 5
    Add cooked vegetables to rice.
  6. 6
    Scramble eggs and add to rice.
  7. 7
    Season with soy sauce to your liking.

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