Chocolate Caramel Delight Cake

5 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 1 can Eagle cream
  • 1 jar caramel ice cream topping
  • 1 tub Cool Whip
  • 1/4 c. pecans

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Remove from oven; poke holes in cake with toothpick.
  3. 3
    Pour Eagle cream over top and into holes. Refrigerate until cool, then pour caramel syrup on top and in holes.
  4. 4
    Top off by spreading Cool Whip and sprinkle pecans on top.

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